Menu
Sharables
DOWN-N-GRITTY – $17.50
Creole spiced shrimp, sauteed with andouille sausage, sweet peppers and onions over a spicy pimento cheese grit cake with tabasco brown butter drizzle.
C.C. CHICKEN LIVERS – $14.50
Hand breaded and pan fried with caramelized sweet onions and mushrooms, tossed in a maple syrup pan sauce with toast points.
DEVILED EGGS – $10.50
Chef’s preparation, half Dozen
FLATBREAD PIZZA – MKT
Server has Chef’s preparation for today.
CANNON BALLS – $16.50
House made spicy meatballs, with wild mushroom fricassee, roasted garlic Dijon cream and garlic toast points.
MARYLAND CRAB CAKES – $23.50
Pan sauteed, apple cider vinaigrette tossed arugula, roasted heirloom tomatoes and whole grain mustard aioli.
ROASTED OYSTERS – MKT
Fresh Maryland blue points, server has Chef’s preparation.
Soup & Salad
FRENCH ONION SOUP – $10.50
Caramelized sweet onions, port wine reduction, gruyere cheese and parmesan toast.
THE WEDGE – $15.50
Iceberg, pork belly bacon, bleu cheese crumbles, roasted heirloom tomatoes and toasted onions with our memorable bleu cheese dressing.
T.O.S. HOUSE SALAD – $10.50
Iceberg, romaine, arugula, diced cucumber, tomato, egg, peppercorn toast, house made apple cider vinaigrette, bleu cheese or ranch.
Sandwiches
Served with kettle chips, waffle fries add – $2.00
TAVERN BURGER – $18.50
Brisket and short rib patty, Mr. Bob’s Meat Rub, tomato, red onions fiery pepper jack and Cannon’s sweet & spicy pickles.
MAHI MAHI SANDWICH – $18.50
Lightly blackened, topped with tomatillo salsa and citrus aioli, served on a crispy sweet wheat bun.
CHICKEN SANDWICH – $17.50
Seared arugula, thin tomato, banana pepper rings, smoked provolone with honey balsamic drizzle.
FRIED SHRIMP PO-BOY – $19.50
Crispy shrimpers, roasted heirloom tomatoes, malt vinaigrette tossed arugula and smoked jalapeno tartar sauce all on a sweet hoagie roll.
Entrees
Executive Chef & Partner – Cannon Applegate
STEAK N FRITES – $36.50
12OZ. New York strip grilled with Cannon’s compound butter. Served with house cut truffle potato wedges
SOLE PICCATA – $23.00
Mild white fish, parmesan panko crusted, delicately sauteed with white wine, fresh lemon and capers.
SHRIMP GNOCCHI – $26.50
Lexington Pasta tossed with pan seared shrimp, onions, tomatoes, fresh spinach, roasted garlic in a vodka pan sauce with garlic bread.
SIDES
Mixed southern greens, Carmen’s mac n cheese, sesame garlic haricots verts, spicy pimento cheese grits, smashed roasted garlic herb red skins potatoes, seasoned waffle fries.
CHICKEN MARSALA – $24.50
Sauteed chicken breast cutlets with cremini mushrooms, prosciutto, shallots and garlic tossed with fettuccine noodles in a rich marsala pan sauce.
PRIME PORK CHOP – $26.50
Center cut boneless, 10oz. sauteed over creamy portobello risotto with sauteed spinach and roasted garlic and Dijon cream.
MAMAW’S STUFFED SHELLS – $16.50
A blend of ricotta, mozzarella and parmesan cheeses and sauteed garlic, spinach and sweet Italian sausage with house made marinara and garlic bread.