Menu

Sharables

DOWN-N-GRITTY

$19.00
Creole spiced shrimp, sauteed with andouille sausage, sweet peppers and onions over a spicy pimento cheese grit cake with tabasco brown butter drizzle.

CANNON BALLS

$18.50
House made spicy meatballs, with wild mushroom fricassee, roasted garlic Dijon cream and garlic toast points.

C.C. CHICKEN LIVERS

$15.00
Hand breaded and pan fried with caramelized sweet onions and mushrooms, tossed in a maple syrup pan sauce with toast points.

MARYLAND CRAB CAKES

$25.50
Pan sauteed, apple cider vinaigrette tossed arugula, roasted heirloom tomatoes and whole grain mustard aioli.

DEVILED EGGS

$14.00
Chef’s preparation, half Dozen

ROASTED OYSTERS

$MKT
Fresh medium Chesapeake, server has Chef’s preparation.

FLATBREAD PIZZA

$MKT
Server has Chef’s preparation for today.

Soups & Salad

FRENCH ONION SOUP

$13.00
Caramelized sweet onions, port wine reduction, gruyere cheese and parmesan toast.

T.O.S. HOUSE SALAD

$11.00
Iceberg, romaine, arugula, diced cucumber, tomato, egg, peppercorn toast, house-made apple cider vinaigrette, bleu cheese or ranch.

THE WEDGE

$16.50
Iceberg, pork belly bacon, bleu cheese crumbles, roasted heirloom tomatoes and toasted onions with our memorable bleu cheese dressing.

 EXECUTIVE CHEF & PARTNER – CANNON APPLEGATE

Consuming Raw or undercooked meats ,poultry, shellfish, seafood, or eggs may increase risk of foodborne illness

Sandwiches

Served with kettle chips, waffle fries add 2.50

TAVERN BURGER

$19.50
Brisket and short rib patty, Mr. Bob’s Meat Rub, tomato, red onions, lettuce, fiery pepper jack and Cannon’s sweet & spicy pickles.

CHICKEN SANDWICH

$18.00
Seared, arugula, thin tomato, banana pepper rings, smoked provolone with honey balsamic drizzle.

MAHI MAHI SANDWICH

$19.50
Lightly blackened, topped with tomatillo salsa and citrus aioli, served on a crispy sweet wheat bun.

FRIED SHRIMP PO-BOY

$19.50
Crispy shrimpers, roasted heirloom tomatoes, malt vinaigrette tossed arugula and smoked jalapeno tartar sauce all on a sweet hoagie roll.

Entrees

STEAK N FRITES

$42.50
14OZ. New York strip grilled with Cannon’s compound butter. Served with house cut truffle potato wedges

CHICKEN MARSALA

$29.00
Sauteed chicken breast cutlets with cremini mushrooms, prosciutto, shallots and garlic tossed with fettuccine noodles in a rich marsala pan sauce.

SOLE PICCATA

$25.00
Mild white fish, parmesan panko crusted, delicately sauteed with white wine, fresh lemon and capers.

PRIME PORK CHOP

$28.00
Center cut boneless, 10oz. sauteed over creamy portobello risotto with sauteed spinach and roasted garlic and Dijon cream.

SHRIMP GNOCCHI

$29.00
Lexington Pasta tossed with pan seared shrimp, onions, tomatoes, fresh spinach, roasted garlic in a vodka pan sauce with garlic bread.

MAMAW’S STUFFED SHELLS

$19.00
A blend of ricotta, mozzarella and parmesan cheeses and sauteed garlic, spinach and sweet Italian sausage with house made marinara and garlic bread.

Sides

Mixed Southern Greens, Carmen’s Mac N Cheese, Sesame Garlic Haricots Verts, Spicy Pimento Cheese Grits, Smashed Roasted Garlic Herb Red Skins Potatoes, Seasoned Waffle Fries

FEEDS THREE

$7.95

PLATE OF CRISTINIS

$4.95

ENTREE SPLIT PLATE

$3.95